2 oz. A standard double shot of our single origin espresso. Coffee origins may vary daily.

A double shot of our medium-dark roasted espresso. Currently serving Brazil and Guatemala blend Process: Washed Flavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar.

A double shot of our single origin espresso over water. *Adding alternative milk can form residuals.

A triple shot of our single-origin espresso over water. *Adding alternative milk can form residuals.

5 oz. A double shot (2 oz.) of our single-origin espresso with 3 oz. of steamed milk. Alternative milk options are available.

3 oz. A double shot (2 oz.) of our single-origin espresso with 1 oz. of steamed milk. Alternative milk options are available.

7 oz. A double shot (2 oz.) of our single-origin espresso with 5 oz. of milk. Alternative milk options are available.

7 oz. A double shot (2 oz.) of our single-origin espresso with 5 oz. of milk. Compared to a cappuccino, a flat white will have less foam. Alternative milk options are available.

A double shot (2 oz.) of our single-origin espresso with milk. Alternative milk options are available.

A triple shot (3 oz.) of our single-origin espresso with milk. Alternative milk options are available.

A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar.

A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar.

A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy.

A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy.

A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

A classic pumpkin spice latte made with real pumpkin purée and balanced with miso for more depth *syrup contains dairy

A classic pumpkin spice latte made with real pumpkin purée and balanced with miso for more depth *syrup contains dairy

Summer Exclusive: a latte sweetened with pineapple juice and coconut cream to create a balanced & refreshing summer drink!

Summer Exclusive: a latte sweetened with pineapple juice and coconut cream to create a balanced & refreshing summer drink!

Our premium ceremonial-grade matcha topped off with milk. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral

Our premium ceremonial-grade matcha topped off with water. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral

Our premium ceremonial-grade matcha over sparkling tonic water and a dried orange slice. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral

Region: Kivu Varietal: Bourbon, Caturra, Catuai Process: Washed Flavor Notes: Kumquat, Honey, Smooth, Black Tea *Adding alternative milk may form residuals

Region: Bruselas, Colombia Varietal: Gesha Process: Washed, Cross Process Flavor Notes: Pink Strawberry, Watermelon Candy, Silky, Rose Water

Region: Uraga, Guji Varietal: Heirloom Process: Washed Flavor Notes: Meyer Lemon, Yellow Peach, Silky, Green Tea *Adding alternative milk may form residuals

Region: West Java Varietal: Catimor, Tim Tim, Typica Process: Wet Hulled Flavor Notes: Granny Smith Apple, White Grape, Juicy, Orange Peel *Adding alternative milk may form residuals

Region: Bruselas, Colombia Varietal: Ombligon Process: Washed, Cross Process Flavor Notes: Hibiscus, Blue Raspberry, Juicy, Jasmine *Adding alternative milk may form residuals

Region: Kiambu Varietal: SL28, SL34, Batian, Ruiru 11 Process: Washed Flavor Notes: Grapefruit, Mandarin Orange, Juicy, Toffee *Adding alternative milk may form residuals

Region: Santa Bárbara Varietal: Bourbon, Catimor, Pache, Caturra, Maragogype Process: Washed Flavor Notes: Jackfruit, Red Grape, Sparkling, Praline *Adding alternative milk may form residuals

A single shot of our single origin espresso over sparkling tonic water and a dried orange slice.

10 oz. Coffee brewed cold over the course of 24 hours. Coffee origin varies on a daily basis.

12 oz. Coffee brewed cold over the course of 24 hours. Coffee origin varies on a daily basis.

Tea Type: Green Flavor Notes: Floral, Jasmine

Tea Type: Herbal Flavor Notes: Bold, Cranberry

Tea Type: Herbal Flavor Notes: Bourbon, Cooling

Tea Type: Black Flavor Notes: Bold, Lychee

Tea Type: Black Flavor Notes: Lychee & Sweet Peach

Tea Type: Black Flavor Notes: Smooth, Roasted Yam

Our famous house-made strawberry syrup with milk. *Alternative milk options available.*

Our famous house-made strawberry syrup with milk. *Alternative milk options available.*

Our signature house-made strawberry milk topped with ceremonial-grade matcha.

Hot chocolate and chocolate milk made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

Hot chocolate and chocolate milk made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

Origin: Brazil & Guatemala Blend Process: Washed Flavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar

Region: Uraga, Guji Varietal: Heirloom Process: Washed Flavor Notes: Meyer Lemon, Yellow Peach, Silky, Green Tea

Region: Kivu Varietal: Bourbon, Caturra, Catuai Process: Washed Flavor Notes: Kumquat, Honey, Smooth, Black Tea

Region: Kiambu Varietal: SL28, SL34, Batian, Ruiru 11 Process: Washed Flavor Notes: Grapefruit, Mandarin Orange, Juicy, Toffee

Region: Bruselas, Colombia Varietal: Ombligon Process: Washed, Cross Process Flavor Notes: Hibiscus, Blue Raspberry, Juicy, Jasmine

Region: West Java Varietal: Catimor, Tim Tim, Typica Process: Wet Hulled Flavor Notes: Granny Smith Apple, White Grape, Juicy, Orange Peel

Region: Bruselas, Colombia Varietal: Gesha Process: Washed, Cross Process Flavor Notes: Pink Strawberry, Watermelon Candy, Silky, Rose Water

Region: Karatu District Varietal: Bourbon, SL28, SL34, Ruiru 11, Batian Process: Washed Flavor Notes: White Pomelo, Honeydew, Creamy, Clover Honey

Region: Santa Bárbara Varietal: Bourbon, Catimor, Pache, Caturra, Maragogype Process: Washed Flavor Notes: Jackfruit, Red Grape, Sparkling, Praline

Region: West Arsi Varietal: Heirloom Process: Washed Flavor Notes: Earl Grey, Berries, Creamy, Chocolate